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FCCLA
6th Grade Discovering FACS
Sewing and Fashion Design
Foods and Nutrition
Foods and Nutrition Syllabus
Bell Work
Curriculum Night
Nutrition Unit :
Foods Unit :
Grains Unit:
Daily Five
Measuring PP
Pasta PP
Dietary Guidelines PP
Six Parts Recipe PP
Carbohydrates PP
Food for Thought PP
Kitchen Basics
Grains PP
My Plate PP
Safety/Sanitation PP
Spaghetti
Super Size Me
Chocolate Chip Cookies
Tangled Twisters
Nutrition PP
Cookies for Sista Marsha
Monkey Bread
F
ood Group Foldable
Baking Webquest
Nutrients Foldable
Grains PP
Nutrient PP
Blue Berry Muffins
Boiling Water
Parmesean Sticks
Ch. 44 Crossword-Bank
Vegetables Unit:
Fruit Unit:
Dairy Unit:
Fruit/Veg PP
Apple Crisp
Dairy and Milk PP
Stir Fry
Fruit Salsa
Oreo Milkshakes
Vegetable PP
Smoothies
Grilled Cheese
Pancakes
Fruit PP
Rotel Dip
Kale Chips
Strawberry Banana Smoothie
Chocolate PB Parfaits
Cinnamon Pumpkin Muffins
Food Group Foldable
Gold Power Smoothie
Pass the Vegetables Please
Apple Turnovers
Kale Chips
Vegetable Ranch Pizza
Guacamole
Fruit Salsa and Cinnamon Chips
Fruit and Vegetable Crossword Bank
Meat Unit:
Fats and Oils Unit:
Eggs PP
Fats and Oil PP
French Toast
Puppy Chow
Meat PP
Cake Cookies
Chicken Ramon Noodle Stir Fry
Carmel Turtle Cakes
A Bird in the Pan-Video
Oreo Truffles
Meat PP-Guided Notes
Snikerdoodles
Tacos
Breakfast Burritos
Pizza Bagels
Pizza Rolls
Sweet and Sour Stir Fry
Crossword Word Bank
Study Guide for Final
Egg Crossword